Citric Acid

Citric Acid

 
 
 
 
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Citric Acid

Citric Acid is a wine additive that can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine because you will get a very tart flavor if you use to much

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