Pectic Enzyme

Pectic Enzyme

 
 
 
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Pectic Enzyme

Pectic enzyme is a wine making additive that will help to break down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect.

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