Hungarian Oak Cubes
Used in wine, beer etc. to give a barrel aged character. (Adds a lot of flair to an IPA) Hungarian oak has a softer, smoother character than other oak chips. The shavings have a greater surface area which allows for fuller, faster extraction. Medium Toast is ideal for adding classic barrel-aged flavors and aromas. Recommended minimum contact time is 2 months. For a six gallon batch, use 3 ounces of oak.