Wine Making Additives

Wine Making Additives

The wine additives are supplimental wine making ingredients used to help adjust unbalanced levels in your wine. Many of the additives are sold in multiple sizes. Click on the product to view the options and description.

Acid Blend is a wine additive that helps balance the three main acids making it easier for the yeast to ferment properly
Acid Blend
Available in 2oz, 8oz or 1lb
Aids in the Fermenting of Yeast
$2.99 - $9.99
Ascorbic Acid is an additive that will help prevent oxidation
Ascorbic Acid
Available in 1oz or 1lb
Prevents Oxidation
$2.99 - $29.99
Bentonite is added prior to primary fermentation to clear pectic and protein haze from wine
Bentonite
Available in 8oz and 1lb
Clears Pectic and Protein Haze
$1.89 - $1.99
Calcium Carbonate is a wine additive that is used to reduce the amount of acid in a juice or must
Calcium Carbonate
Available in 2oz and 1lb
Reduces Acidity
$1.99 - $2.99
Citric Acid is an additive used in sanitizing solutions to lower the pH
Citric Acid
Available in 2oz, 1lb and 10lb
Increase Acidity
$1.99 - $39.99
Glycerin (finishing formula) will sweeten, adds body, smooth and mellow wine and liqueurs
Glycerine 4oz
Available in 4oz
Sweetens, Adds Body, Smooths and Mellows
$2.49
Isinglass used as a clarifier in both beer and wine production
Isinglass 45mL
Available in 45ml
Clarifier
$1.49
Liquid Wine Tannin will improve the flavor of a dull wine
Liquid Wine Tannin 4oz
Available in 4oz
Flavor Enhancer
$2.99
Malic Acid is a wine additive that is excellent for making acid adjustments
Malic Acid
Available in 2oz and 1lb
Increases Acidity
$1.99 - $9.99
Pectic Enzyme reduces the hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly
Pectic Enzyme
Available in 1oz and 1lb
Helps Breakdown Crushed Fruit
$1.99 - $9.99
Potassium Bicarbonate is a wine additive that helps to lower the acidity
Potassium Bicarbonate
Available in 1oz and 1lb
Reduce Acidity
$1.99 - $14.99
Campden Tablets-Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth, and oxidation in your wine.
Potassium Campden Tablets (KMS)
Available in 100 Tablets and 1lb
Prevents Wild Yeast, Bacteria and Oxidation
$3.99 - $16.99
Potassium Metabisulphite is to be used in wine making to inhibit bacteria growth
Potassium Metabisulphite
Available in 1oz, 1lb and 10lb
Prevent Bacteria Growth
$1.99 - $43.99
Potassium Sorbate is typically used prior to bottling to prevent carbonating your wine
Potassium Sorbate
Available in 1oz and 1lb
Prevent Yeast from Fermenting
$1.99 - $14.99
used to add color, flavor, and sweetness to your red wine.
Red Grape Concentrate 1 Liter
Add Color, Flavor, and Sweetness to Red Wine
$22.99
Campden Tablets-Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine
Sodium Campden Tablets (SMS)
Available in 100 Tablets and 1lb
Prevents Wild Yeast, Bacteria and Oxidation
$3.99 - $16.99
Sodium Metabisulphite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine
Sodium Metabisulphite
Available in 2oz, 8oz,1lb and 10lb
Prevents Wild Yeast, Bacteria and Oxidation
$1.99 - $24.99
Super-Smoother is a convenient additive that can instantly duplicate the characteristics of wine aged in oak casks
Super Smoother
Sufficient for 6 Gallons of Wine
Duplicate the Characteristics of Wine Aged in Oak Casks
$2.99
Tartaric Acid is the most widely used wine additive to adjusted the acid in Wine
Tartaric Acid
Available in 2oz and 1lb
Increases Acidity
$2.99 - $14.99
White Wine Grape Concentrate to add color, flavor, and sweetness to your white/ blush wine
White Grape Concentrate 1 Liter
Add Color, Flavor, and Sweetness to White Wine
$16.99
Wine Conditioner is a sweetener and stabilizer all in one
Wine Conditioner 500 mL
Sweeten Wine
Reduces the Effects of Aging
$7.99
gives an impression of dryness and adds zest to flat wines otherwise lacking in character
Wine Tannin Powder
Available in 1oz and 1lb
Gives the Impression of Dryness
Adds Zest to Flat Wines
$2.99 - $14.99
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